umamiso Based "Mi-salt".

Mi-salt: Not your ordinary salt. Not your ordinary miso.

Crafted from traditional Japanese miso and designed for modern taste, Mi-salt is a culinary seasoning like no other. Each grain of natural sea salt is delicately coated in fermented miso powder—rich in umami, 100% plant-based, and made with time-honored methods.
This unique blend offers more than flavor—it brings harmony. Mi-salt enhances dishes with a balanced profile of umami, gentle salinity, and a subtle depth known in Japanese culinary tradition as kokumi—the sensation of fullness and roundness on the palate.
Mi-salt isn’t just a seasoning. It’s a quiet revolution in flavor—elegant, elemental, and entirely natural.